Gluten-Free Dutch Pancakes Recipe (Pannenkoeken)

Pannenkoeken are a cornerstone of Dutch comfort food, loved for being larger and thinner than American pancakes but heartier than French crêpes. Whether it's for a cozy weekend breakfast or a traditional "pancake evening," everyone should be able to join in. This gluten-free mix from Koopmans ensures that you get that signature light, golden texture without the gluten, making it a favorite for families across the Netherlands.

Ingredients:

• 1 pack Koopmans Gluten-Free Pancake Mix (400g)
• 800ml milk
• 3 eggs
• Butter or oil for frying

Preparation:

1. Mix: Put the pancake mix in a bowl and add 400ml of milk and 3 eggs. Whisk until smooth.
2. Combine: Add the remaining 400ml of milk and whisk again until the batter is well blended.
3. Heat: Melt a small knob of butter or a drop of oil in a large frying pan over medium-high heat.
4. Fry: Pour a thin layer of batter into the pan, tilting to cover the bottom. Fry until the top is dry and the bottom is golden brown.
5. Flip: Turn the pancake over and fry the other side for 1–2 minutes until done.

Best Enjoyed With...

A Dutch pancake is only complete with the right toppings! Keep it classic with a generous drizzle of Van Gilse Schenkstroop (traditional syrup) and a dusting of Van Gilse icing sugar. For a savory HK-Dutch fusion, try melting some Dutch Gouda cheese on top while the second side is frying. Serve it alongside a glass of cold milk or a refreshing Pickwick green tea.

Missing the taste of a Dutch pannenkoekenhuis? Order your Koopmans Gluten-Free Pancake Mix today and bring this beloved tradition to your kitchen in Hong Kong. Don't forget to check out our selection of syrups and toppings to complete your meal!