Classic Dutch Pound Cake Recipe

In the Netherlands, a "plakje cake" (slice of cake) is the ultimate symbol of hospitality. Whether you are visiting a friend or stopping by for a formal "koffietijd" (coffee time), a piece of this buttery, fine-textured cake is almost always served. Known for its rich, golden crumb and soft aroma, it is a nostalgic treat that reminds every Dutch person of their grandmother’s kitchen. Simple, elegant, and perfectly balanced.

Ingredients:

• 1 pack Koopmans Mix for Fijne Cake (400g)
• 200g butter (unsalted, softened)
• 4 eggs (medium)
• Tip: Ensure all ingredients are at room temperature for the smoothest batter.

Preparation:

1. Prep: Preheat your oven to 160°C (electric) or 150°C (convection). Grease a 25cm cake/loaf pan.
2. Cream: Beat the softened butter with a hand mixer until light and creamy.
3. Mix: Add the cake mix and eggs. Mix on low speed for 1 minute, then beat on high speed for 3 minutes until smooth.
4. Bake: Pour the batter into the pan and bake for 60–70 minutes until golden brown.
5. Check: Insert a skewer into the center; if it comes out clean, the cake is done.
6. Cool: Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack

Best Enjoyed With...

This cake is designed to be enjoyed with a hot beverage. Serve a thick slice alongside a cup of Douwe Egberts Aroma Rood coffee or a fragrant Pickwick tea. For a festive touch, top your slice with a dollop of whipped cream or even a layer of De Ruijter chocolate flakes (Vlokken).

Nothing beats the smell of a fresh cake in the oven! Bring this timeless Dutch tradition to your home in Hong Kong with the Koopmans Mix voor Fijne Cake. Visit our "Baking" section to discover more Dutch classics and start your baking adventure today.