Dutch Apple Pie (Appeltaart) Recipe: Easy Baking

Nothing says "welcome to a Dutch home" like the scent of a freshly baked Appeltaart wafting through the kitchen. Unlike American apple pie, the Dutch version is famous for its sturdy, buttery crust and a filling packed with cinnamon-spiced apples and raisins. It is a centerpiece of Dutch birthday parties and a beloved treat for any weekend afternoon.

Ingredients

• 1 pack Koopmans Apple Pie Mix (440g)
• 175g butter (unsalted, chilled)
• 1 egg (medium)
• 1kg apples (firm/tart, e.g., Granny Smith)
• 50g sugar & 2 tsp cinnamon
• 75g raisins (optional)

Preparation

1. Prep: Soak raisins (15 min) and pat dry. Preheat oven to 180°C. Grease a 24cm springform pan.
2. Dough: Mix butter, baking mix, and 2/3 of the beaten egg. Knead into a smooth dough.
3. Apples: Peel and slice apples. Toss with sugar, cinnamon, and raisins.
4. Base: Line the bottom and sides of the pan with 2/3 of the dough.
5. Fill: Add apples and press down firmly. Create a lattice pattern on top with the remaining dough.
6. Bake: Brush with remaining egg. Bake for 50–60 minutes until golden brown. Cool before serving.

Best Enjoyed With...

In the Netherlands, a slice of Appeltaart is incomplete without a generous dollop of slagroom (whipped cream). For the ultimate Dutch experience, serve it alongside a steaming cup of Douwe Egberts coffee or a fragrant Pickwick tea. If you're feeling extra indulgent, warm up the pie slightly before serving.

Ready to fill your home with the aroma of Amsterdam? Pick up your Koopmans Appeltaart mix today and browse our "Baking" section for other Dutch favorites. Happy baking!