Easy Dutch Poffertjes Recipe

If you’ve ever walked through a Dutch street market, the sweet aroma of Poffertjes is unmistakable. These tiny, fluffy mini-pancakes are a beloved national treasure.

Made with a touch of buckwheat flour for that signature taste, they are traditionally flipped in a special dimpled pan and served hot. They are light, airy, and the ultimate "fun food" for kids and adults alike.

Ingredients:

• 1 pack Koopmans Poffertjes Mix (400g)
• 800ml milk
• 2 eggs
• Butter or oil (for greasing)

Preparation:

1. Batter: Whisk the mix, eggs, and half the milk until smooth. Add the remaining milk and whisk again.
2. Heat: Heat a poffertjes pan and grease each dimple with a little butter or oil.
3. Fill: Pour batter into each dimple (a squeeze bottle makes this much easier!).
4. Flip: When the bottom is golden and the top begins to dry, flip them quickly using a fork or skewer.
5. Finish: Fry the other side until golden brown and remove from the pan.

Best Enjoyed With...

In the Netherlands, Poffertjes are traditionally served with a large knob of real butter and a generous mountain of Van Gilse Poedersuiker (icing sugar). For a decadent treat, add a drizzle of Van Gilse Schenkstroop (syrup) or serve them alongside a cold glass of Chocomel (the one and only Dutch chocolate milk).

Bring the Dutch carnival experience to your Hong Kong home! Grab your Koopmans Poffertjes Mix today and explore our "Sweets & Toppings" section to find everything you need for the perfect serving. Happy flipping!