Stamppot Recipe: The Classic Dutch Comfort Food Explained

What is Stamppot?

Stamppot is one of the most traditional and beloved comfort foods in the Netherlands. It’s a hearty Dutch dish made by mashing potatoes together with vegetables like kale (boerenkool), sauerkraut (zuurkool), carrots and onions (hutspot), or spinach. Stamppot is especially popular in winter, bringing families together for a warm, filling meal. It’s often served with smoked sausage (rookworst) or bacon.

Why is it special?

Stamppot is the ultimate Dutch “home food.” Every family has their own favorite version, and it’s a symbol of Dutch coziness (“gezelligheid”) and togetherness. It’s easy to make, affordable, and perfect for sharing.

Quick & Simple Stamppot Recipe

Ingredients:

• 1 kg potatoes, peeled and chopped
• 300g kale (or sauerkraut, carrots, or spinach)
• 1 rookworst (Dutch smoked sausage) or bacon (optional)
• 50ml milk
• 2 tbsp butter
• Salt & pepper to taste

Instructions:

1. Boil the potatoes in salted water for about 15 minutes, until soft.
2. Add the kale (or other vegetables) to the pot and cook for another 5 minutes.
3. Drain the water, then mash the potatoes and vegetables together.
4. Stir in the milk and butter until smooth and creamy.
5. Season with salt and pepper.
6. Serve hot, topped with slices of rookworst or crispy bacon.

Pro Tip:

Try different vegetables for your own twist—carrots and onions (hutspot) are a classic combo!

Ready to make your own Stamppot at home?

Buy Mix for Stamppot Boerenkool now. Find authentic Dutch ingredients like Hak Boerenkool (Kale), Hak Zuurkool (Sauerkraut), and more in Dutch Shop's Groceries Collection .

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