Verstegen Mix voor Stamppot Boerenkool / Mix for Mashed potatoes with Kale (10 gram)
Mix for Dutch Mashed Potatoes with Kale and Smoked Sausage (Stamppot Boerenkool)
Preparation:
Put 1 kg of peeled and chopped potatoes with 300ml of water and a little salt in a large pan.
Put 300 grams of kale and a smoked sausage on top of the potatoes and simmer for 30 minutes. Then remove the smoked sausage from the pan.
Mash the potatoes and kale and mix in this mixture, a dash of milk and a knob of butter. Serve with the smoked sausage.
Koopmans Oliebollen bakmix origineel (500 gram)
With Koopmans Oliebollen you can make a dough for the traditional Oliebollen from Holland in no time at all. Oliebollen are traditionally eaten in the Netherlands on New Year's Eve, Oudejaarsavond. Between Christmas and New Year's Day, the delicious balls are sold at many stalls outside supermarkets, at markets and in bakeries.
Would you like to make Oliebollen at home and surprise your friends on New Year's Eve? No problem! You can make Oliebollen with the Koopmans baking mix from Holland.
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