6 Easy Homemade Recipes with Peanut Butter (Crunchy & Smooth Options!)

Forget complicated cooking. We’re here to prove that a jar of Calvé Peanut Butter is the ultimate kitchen shortcut. The iconic jars - Calve Regular & Calve Crunchy - holds the key to countless delicious moments. 

Here are six incredibly easy recipes that will make you fall in love with your favorite peanut butter all over again.

1.  Peanut Butter Brownies

Best with: Calvé Smooth in the batter, Calvé Crunchy swirled on top.

Ingredients (makes 12 squares):

• 200g dark chocolate
• 150g butter
• 200g sugar
• 3 eggs
• 100g flour
• 3 tablespoons cocoa powder
• 100g Calvé Smooth Peanut Butter (mixed into batter)
• 3 tablespoons Calvé Crunchy Peanut Butter (swirled on top)

Instructions:

1. Melt chocolate and butter together, then whisk in sugar.
2. Beat in eggs one at a time.
3. Fold in flour, cocoa, and Calvé Smooth Peanut Butter. Mix until just combined.
4. Pour batter into lined baking tray.
5. Dollop Calvé Crunchy on top and swirl with a toothpick.
6. Bake at 175°C (350°F) for 25–30 minutes. Allow to cool before slicing.

Success Tip: Under‑baking slightly is the secret to fudgy, dense brownies—take them out when the center still has a slight wobble.

Time Needed: 15 minutes prep + 30 minutes baking.

2. The Power-Up Peanut Butter Smoothie

Whether for a quick breakfast or a post-workout recovery drink, this smoothie is creamy, filling, and delicious. It’s a blank canvas for you to customize, but the Calvé peanut butter is the star.

Best with: Calvé Regular for a perfectly smooth blend.

Ingredients:

• 1 frozen banana
• 2 heaping tablespoons Calvé Regular Peanut Butter
• 1 cup milk of your choice (dairy or non-dairy)

Optional add-ins: a scoop of protein powder, a handful of spinach, a tablespoon of chia seeds.

Instructions:

1. 1. Place all ingredients into a blender.
   2. Blend on high until completely smooth and creamy.
   3. Pour into a glass and enjoy right away.

Success Tip: Using a frozen banana is the key to a thick, milkshake-like consistency without needing to add ice, which can water down the flavor.

3. The Ultimate Dutch Breakfast Sandwich

The Dutch have perfected the art of the peanut butter sandwich, and it all starts with a generous spread of Calvé. Simple, satisfying, and iconic.

Best with: Calvé Regular is the classic choice.

Ingredients:

• 2 slices of fresh, hearty bread (whole wheat is traditional)
• A generous amount of Calvé Regular Peanut Butter
• A sprinkle of granulated sugar or chocolate sprinkles (hagelslag) for the truly authentic Dutch experience.

Instructions:

1. 1. Take one slice of bread and spread a thick, even layer of Calvé peanut butter all the way to the edges.
   2. Sprinkle generously with sugar or chocolate sprinkles.
   3. Place the second slice of bread on top or enjoy it open-faced. It’s the perfect, powerful start to any day.

4. Peanut Butter Cheesecake

Best with: Calvé Smooth for a creamy, luxurious texture

Ingredients (serves 8–10):

• 200g digestive biscuits (or graham crackers), crushed
• 100g melted butter
• 500g cream cheese
• 200g Calvé Smooth Peanut Butter
• 100g icing sugar
• 200ml double cream
• Optional: melted chocolate or chopped nuts for topping

Instructions:

1. Mix biscuit crumbs with melted butter and press firmly into a cake tin base. Chill.
2. In a large bowl, whisk cream cheese, Calvé Peanut Butter, and icing sugar until smooth.
3. Fold in whipped cream gently.
4. Spoon onto the chilled base, smooth the top, and refrigerate for at least 4 hours (overnight is best).
5. Decorate with chocolate drizzle or chopped nuts before serving.

Success Tip: For the silkiest texture, bring cream cheese to room temperature before mixing—it prevents lumps.

Time Needed: 20 minutes prep + 4 hours chilling.

5. Chicken Satay Curry

Best with: Calvé Crunchy (for flavor and texture in the sauce)

Ingredients (serves 4):

• 500g chicken breast, sliced
• 2 tablespoons oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red pepper, sliced
• 200ml coconut milk
• 3 tablespoons Calvé Crunchy Peanut Butter
• 2 tablespoons soy sauce
• 1 tablespoon curry paste (red or yellow works great)
• 1 teaspoon brown sugar or honey
• Juice of half a lime
• Rice or noodles, to serve

Instructions:

1. Heat oil in a pan and sauté onion, garlic, and red pepper until softened.
2. Add curry paste and stir for 1 minute to release aroma.
3. Add chicken, cook until sealed, then pour in coconut milk.
4. Stir in Calvé Peanut Butter, soy sauce, and sugar. Simmer until chicken is fully cooked and sauce thickens.
5. Finish with a squeeze of lime. Serve hot with rice or noodles.

Success Tip: Toast the curry paste briefly before adding liquids—this “wakes up” the spices and gives the dish restaurant‑like depth.

Time Needed: 10 minutes prep + 25 minutes cooking.

6. The Speedy Satay Noodles

Transform a simple bowl of noodles into a flavour-packed meal in less time than it takes to boil the water. This savory, creamy sauce is a game-changer for quick lunches or dinners.

Best with: Calvé Crunchy for amazing texture.

Ingredients:

• 3 tablespoons Calvé Crunchy Peanut Butter
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon lime juice
• 3 - 4 tablespoons hot water
• Your favorite cooked noodles (soba, ramen, or spaghetti work great)

Optional garnishes: chopped peanuts, sesame seeds, sliced spring onions.

Instructions:

1. 1. In a small bowl, whisk together the Calvé peanut butter, soy sauce, honey, and lime juice. It will be very thick.
   2. Gradually add the hot water, one tablespoon at a time, whisking continuously until you have a smooth, pourable sauce.
   3. Pour the sauce over your hot, cooked noodles and toss to coat.
   4. Garnish and serve immediately.

Success Tip: If the sauce is too thick, just add a splash more hot water. If it’s too thin, add a little more peanut butter. You can't go wrong!

A Spoonful of Knowledge

Calvé Peanut Butter is more than just a tasty spread. It's packed with goodness:

• Plant-Based Protein: Essential for building and repairing muscles, and it helps keep you feeling full and satisfied.
• Healthy Fats: It's rich in monounsaturated fats, the "good" kind of fat that supports heart health and provides long-lasting energy.
• Fiber: Aids in digestion and contributes to that feeling of fullness.
• Vitamins & Minerals: A good source of Vitamin E and Magnesium.

Your Gym Partner: Peanut Butter for Fitness

Calvé is a fantastic tool for anyone with an active lifestyle.

• Pre-Workout: Need sustained energy? A spoonful of peanut butter on a rice cake or with a banana about 30-60 minutes before your workout provides a slow-release source of fuel to prevent a crash.
• Post-Workout: The protein in peanut butter is perfect for muscle recovery. Add a scoop of Calvé Regular to your post-workout protein shake to boost its muscle-repairing power and make it taste amazing.

To Chill or Not to Chill?

Does Calvé need to be refrigerated after opening? The short answer is no. Commercial peanut butters like Calvé are perfectly shelf-stable.

Storing it in a cool, dark place like your pantry will keep it fresh and, most importantly, soft and easy to spread. Refrigeration will make it hard and difficult to use.

🥜✨

With these five easy homemade recipes, you don’t need fancy skills—just a jar, a spoon, and a little curiosity. So crack open that jar of Calvé, taste the Dutch tradition, and let each spoonful remind you that homemade can be both simple and unforgettable. 

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