Dutch Erwtensoep Recipe – Classic Pea Soup for Cozy Winter Days
Discover Erwtensoep, the classic Dutch pea soup—learn its tradition and try this easy, authentic recipe for cozy winter days!
Dutch Erwtensoep Recipe – Classic Pea Soup for Cozy Winter Days
What is Erwtensoep?
Erwtensoep, also known as “snert,” is a thick, hearty Dutch pea soup that’s a true winter staple in the Netherlands. Made with split green peas, vegetables, and often smoked sausage (rookworst), this soup is so thick that, as the Dutch say, “your spoon can stand upright in it!” Erwtensoep is traditionally enjoyed during the coldest months, especially after ice skating or outdoor activities, and is a symbol of Dutch coziness and togetherness.
Why is it special?
Erwtensoep is more than just a soup—it’s a Dutch comfort food that brings families together. Every household has its own recipe, passed down through generations. It’s filling, nutritious, and perfect for sharing with friends and family on a chilly day. In the Netherlands, it’s common to make a big pot and enjoy it over several days, as the flavor gets even better after reheating.
Quick & Simple Erwtensoep Recipe
Ingredients:
- 300g split green peas (dried)
- 1.5 liters water
- 1 smoked sausage (rookworst) or ham (optional)
- 1–2 potatoes, peeled and diced
- 2 carrots, diced
- 1 leek, sliced
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 bay leaf
- Salt & pepper to taste
Instructions:
- Rinse the split peas under cold water.
- In a large pot, add the peas and water. Bring to a boil and skim off any foam.
- Add potatoes, carrots, leek, onion, celery, and bay leaf. Simmer for about 45–60 minutes, stirring occasionally.
- Add the smoked sausage (whole) in the last 15 minutes of cooking.
- Remove the bay leaf and sausage. Slice the sausage and return to the soup.
- Season with salt and pepper. The soup should be thick—almost like a stew!
- Serve hot, ideally with rye bread and a slice of bacon or cheese.
Pro tip:
Erwtensoep tastes even better the next day. Make a big batch and reheat for extra flavor!
Ready to make your own Erwtensoep at home?
Find authentic Dutch ingredients like Hak Spliterwten Gedroogd (Dried Split Peas), Unox Rookworst (Smoked Sausage), and more in our Dutch Grocery collection.
No Time to Cook?
If you want to enjoy the true taste of Dutch winter but don’t have time to cook from scratch, try our Unox Stevige Erwtensoep (800ml) —Ready in Minutes!
Made in the Netherlands with traditional ingredients, it is perfect for a quick, hearty meal. Just heat and serve—no preparation needed!
Serving suggestion:
Pair your Unox Erwtensoep with rye bread and a slice of smoked sausage for the full Dutch experience.
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