Calve Pindakaas met stukjes pinda / Crunchy peanut butter ( 350 gram )
Calvé Crunchy Peanut Butter (350g), made with roasted peanuts and real peanut chunks for that extra crunch.
Packed with protein, free from added sugars, and made with natural ingredients. Vegetarian-friendly.
Spread it on toast, crackers, or pancakes, or use it as a dip, smoothie ingredient, or baking essential.
Imported from the Netherlands, now available in Hong Kong.
Browse our full sprinkles & spreads collection here.
Recipe Idea: Peanut Butter Brownies
(Check out all 6 peanut butter recipe ideas here!)
Ingredients (makes 12 squares):
- 200g dark chocolate
- 150g butter
- 200g sugar
- 3 eggs
- 100g flour
- 3 tablespoons cocoa powder
- 100g Calvé Smooth Peanut Butter (mixed into batter)
- 3 tablespoons Calvé Crunchy Peanut Butter (swirled on top)
Instructions:
- Melt chocolate and butter together, then whisk in sugar.
- Beat in eggs one at a time.
- Fold in flour, cocoa, and Calvé Smooth Peanut Butter. Mix until just combined.
- Pour batter into lined baking tray.
- Dollop Calvé Crunchy on top and swirl with a toothpick.
- Bake at 175°C (350°F) for 25–30 minutes. Allow to cool before slicing.
Success Tip: Under‑baking slightly is the secret to fudgy, dense brownies—take them out when the center still has a slight wobble.
Time Needed: 15 minutes prep + 30 minutes baking.
Koopmans Oliebollen bakmix origineel (500 gram)
With Koopmans Oliebollen you can make a dough for the traditional Oliebollen from Holland in no time at all. Oliebollen are traditionally eaten in the Netherlands on New Year's Eve, Oudejaarsavond. Between Christmas and New Year's Day, the delicious balls are sold at many stalls outside supermarkets, at markets and in bakeries.
Would you like to make Oliebollen at home and surprise your friends on New Year's Eve? No problem! You can make Oliebollen with the Koopmans baking mix from Holland.
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