Unox Gelderse vegetarische rookworst ( 285 gram )/Vegetarian Smoked sausage
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The vegetarische rookworst (smoked sausage). It is common in the Netherlands and is nowadays also a traditional ingredient in the stamppot.
This is how to prepare it: IN A PAN Place the smoked sausage - in its closed inner bag - in hot but not boiling water for 15 minutes. Leave the smoked sausage for another minute before cutting it. IN THE MICROWAVE Remove the smoked sausage from its outer packaging, poke a hole in the inner packaging and heat for 2.5 minutes at 500 Watt. Leave the sausage for a minute before cutting it.
Unox Gelderse vegetarische rookworst van 285 gram. Een no brainer voor bij de stamppot.
Vergeet niet om ook de stamppot jus erbij te kopen!
Koopmans Oliebollen bakmix origineel (500 gram)
With Koopmans Oliebollen you can make a dough for the traditional Oliebollen from Holland in no time at all. Oliebollen are traditionally eaten in the Netherlands on New Year's Eve, Oudejaarsavond. Between Christmas and New Year's Day, the delicious balls are sold at many stalls outside supermarkets, at markets and in bakeries.
Would you like to make Oliebollen at home and surprise your friends on New Year's Eve? No problem! You can make Oliebollen with the Koopmans baking mix from Holland.
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