Unox Cup a Soup - Mustard Flavor (3 x 20 gram)
Includes 3 sachets for instant mustard soup (3 individual portions).
Unox Mustard Cup-a-Soup is a quick, savoury pick-me-up that gives you the energy to keep going! This rich and flavourful mustard soup comes with crispy croutons for an extra crunch. Whether you're having a busy day and need a snack to stay sharp and alert, or simply craving a comforting bowl of soup, Cup-a-Soup is the perfect savoury treat anytime.
Enjoy it at home, in the office, or wherever you are – it's tasty, convenient, and ready in no time!
Each pack contains 3 sachets of Unox Mustard Cup-a-Soup. A single sachet has only 94 calories per cup.
Cup-a-Soup is simple and quick to prepare: just empty the sachet into your favourite mug and add 175 ml of boiling water. Stir briefly, wait one minute, and it's ready to enjoy.
Koopmans Oliebollen bakmix origineel (500 gram)
With Koopmans Oliebollen you can make a dough for the traditional Oliebollen from Holland in no time at all. Oliebollen are traditionally eaten in the Netherlands on New Year's Eve, Oudejaarsavond. Between Christmas and New Year's Day, the delicious balls are sold at many stalls outside supermarkets, at markets and in bakeries.
Would you like to make Oliebollen at home and surprise your friends on New Year's Eve? No problem! You can make Oliebollen with the Koopmans baking mix from Holland.
For the Koopmans Oliebollen you will need:
- 1 Koopmans Oliebollen baking mix
- 500 ml lukewarm water
- 250g sultanas (optional, to taste)
- sunflower oil for baking
Preparation:
1. if you are adding sultanas, first soak them in lukewarm water for about 15 minutes and then pat them dry.
2. put the baking mixture into a large bowl and add the 500ml water. Then mix with a hand mixer until smooth.
3. Add the sultanas and fold them in with a cooking spoon.
4. cover the dough with plastic wrap and let it rise at room temperature for about 45 minutes.
5. Next, heat the deep fryer to 190 degrees. Shape the oliebolls with the help of 2 tablespoons and carefully slide them into the hot fat.
6. Bake the oliebolls for approx. 3-4 minutes until golden brown all over. Remove from the fat bath with a skimmer and drain on a paper towel.
Serve the Koopmans Oliebollen while still slightly warm and sprinkle with our delicious Van Gilse icing sugar
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