Tompouces Freshly Made: Minimum order of 12 (=2 boxes x 6 tompouces per box)
Are you missing one of the most famous Dutch pastries: the delicious, pink puff pastry with cream? We offer freshly and locally made tompouces in Hong Kong.
As they’re homemade, the minimum order quantity is 12 pieces (2 boxes of 6 each) and the cut-off order time is each Monday 23:59, to pick up on Thursday or Friday afternoon in the same week.
You can order together with your friends or keep it all to yourself (we won’t judge!). 🍰
It has a thick layer of pastry cream sandwiched between two thin layers of puff pastry, with on top a layer of icing.
INSTRUCTIONS:
- Minimum order of 12 tompouces (=2 boxes containing 6 pieces per box)
- Made fresh & to be consumed within 24 hours of taking receipt
- Store at 4 degrees Celsius
- Cut-off time order per week: Monday 23:59.
- Pick-up time: every Thursday and Friday in the same week as when the order was made: AFTER 13:00
- Free delivery on Hong Kong Island and Kowloon on Thursday or Friday ONLY.
Please send us an enquiry upfront to info@dutchshop.hk before ordering online in order to make sure we can cater to your wishes/ in case your request is likely to be deviating from the above conditions.
HK$1,040 for 12 pieces (2 boxes x 6 tompouces)
Koopmans Oliebollen bakmix origineel (500 gram)
With Koopmans Oliebollen you can make a dough for the traditional Oliebollen from Holland in no time at all. Oliebollen are traditionally eaten in the Netherlands on New Year's Eve, Oudejaarsavond. Between Christmas and New Year's Day, the delicious balls are sold at many stalls outside supermarkets, at markets and in bakeries.
Would you like to make Oliebollen at home and surprise your friends on New Year's Eve? No problem! You can make Oliebollen with the Koopmans baking mix from Holland.
For the Koopmans Oliebollen you will need:
- 1 Koopmans Oliebollen baking mix
- 500 ml lukewarm water
- 250g sultanas (optional, to taste)
- sunflower oil for baking
Preparation:
1. if you are adding sultanas, first soak them in lukewarm water for about 15 minutes and then pat them dry.
2. put the baking mixture into a large bowl and add the 500ml water. Then mix with a hand mixer until smooth.
3. Add the sultanas and fold them in with a cooking spoon.
4. cover the dough with plastic wrap and let it rise at room temperature for about 45 minutes.
5. Next, heat the deep fryer to 190 degrees. Shape the oliebolls with the help of 2 tablespoons and carefully slide them into the hot fat.
6. Bake the oliebolls for approx. 3-4 minutes until golden brown all over. Remove from the fat bath with a skimmer and drain on a paper towel.
Serve the Koopmans Oliebollen while still slightly warm and sprinkle with our delicious Van Gilse icing sugar
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