Koopmans Bananenbrood met vleugje kaneel / Banana Bread with a bit of cinnamon (320 gram)

Baking mix for Banana Bread with a bit of cinnamon (320 gram)

This delightful cake is the perfect snack for anyone who loves delicious and responsible eating. Add pieces of raspberries and dark chocolate to the batter to create a tasty cake for the weekend, or enrich the batter with a handful of nuts for a healthy treat.

Ingredients for baking: 1 pack of Koopmans Banana Bread mix, 125 g of butter or margarine (room temperature), 4 eggs (size M, room temperature), 4 bananas, 115 g unsalted pecans, some flour for dusting

Preparation

1. Place the rack in the middle of the oven and preheat the oven (electric 160°C, convection 140°C).
2. Generously grease the cake tin with butter and dust the inside with flour.
3. With a mixer using whisks, beat the butter until soft in a mixing bowl.
4. Mash the bananas with a fork and add them to the butter along with the eggs and baking mix.
5. Mix everything with the mixer at the lowest speed for a maximum of 1 minute until a batter forms. (There should still be visible pieces of banana).
6. If desired, fold some chopped pecans into the batter.
7. Pour the batter into the cake tin and, if you like, press some remaining pecans into the top of the banana bread batter.
8. Bake the banana bread for 65-70 minutes until cooked through and browned.
9. Place the banana bread in the cake tin on a rack and let it cool for 10 minutes in the tin.
10. Remove the banana bread from the tin and let it cool further on a rack.