Kwekkeboom Oven & Airfryer Stoofvlees / Stew Meat Croquetten: 4 Croquetten (300 gram)
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Description
Enjoy Kwekkeboom's Stew Meat Croquettes, made with rich Stew Meat beef ragout wrapped in a golden, crispy breadcrumb coating.
Each pack contains 4 generously sized croquettes (300g total), perfect for a light meal, or a luxurious addition to your snack board.
Oven and air fryer-friendly - simply heat them until golden and piping hot for a quick treat.
Crafted by Kwekkeboom, one of the Netherlands' trusted snack brands.
Imported directly from the Netherlands, now available in Hong Kong.
Browse our full frozen snack collection here!
About Kwekkeboom
From a 1900 butcher’s shop to today’s ovens, Kwekkeboom Dutch snacks deliver authentic crunch. Order your favorites now at Dutchshop Hong Kong.
Read this article to learn more: Authentic Dutch Snacks: The Kwekkeboom Story of Croquettes, Bitterballen & More
Koopmans Oliebollen bakmix origineel (500 gram)
With Koopmans Oliebollen you can make a dough for the traditional Oliebollen from Holland in no time at all. Oliebollen are traditionally eaten in the Netherlands on New Year's Eve, Oudejaarsavond. Between Christmas and New Year's Day, the delicious balls are sold at many stalls outside supermarkets, at markets and in bakeries.
Would you like to make Oliebollen at home and surprise your friends on New Year's Eve? No problem! You can make Oliebollen with the Koopmans baking mix from Holland.
For the Koopmans Oliebollen you will need:
- 1 Koopmans Oliebollen baking mix
- 500 ml lukewarm water
- 250g sultanas (optional, to taste)
- sunflower oil for baking
Preparation:
1. if you are adding sultanas, first soak them in lukewarm water for about 15 minutes and then pat them dry.
2. put the baking mixture into a large bowl and add the 500ml water. Then mix with a hand mixer until smooth.
3. Add the sultanas and fold them in with a cooking spoon.
4. cover the dough with plastic wrap and let it rise at room temperature for about 45 minutes.
5. Next, heat the deep fryer to 190 degrees. Shape the oliebolls with the help of 2 tablespoons and carefully slide them into the hot fat.
6. Bake the oliebolls for approx. 3-4 minutes until golden brown all over. Remove from the fat bath with a skimmer and drain on a paper towel.
Serve the Koopmans Oliebollen while still slightly warm and sprinkle with our delicious Van Gilse icing sugar
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