Easy Dutch Vanilla Custard & Pudding Recipe

Custard is a true nostalgia-maker in Dutch households. Whether it’s turned into a thick, molded pudding or a silky-smooth Vla (dessert sauce), its creamy vanilla flavor is the ultimate comfort. It’s a versatile staple that has been a favorite for generations, providing a simple yet satisfying end to any family meal.

Ingredients

• 1 liter milk
• 65g Koopmans Custard
• 65g sugar
• (For a thinner sauce/Vla, use only 35g custard)

Preparation

1. Paste: Mix custard powder and sugar in a bowl. Stir in 6 tbsp of the milk to create a smooth paste.
2. Boil: Bring the remaining milk to a boil in a saucepan.
3. Thicken: Whisk the custard paste into the boiling milk constantly.
4. Simmer: Keep stirring and let it simmer gently for 1–2 minutes until thickened.
5. Set: Pour into a bowl or pudding mold.
6. Cool: Cover with plastic wrap (touching the surface) and refrigerate for at least 3 hours.

Best Enjoyed With...

This vanilla custard is the perfect partner for many Dutch treats. Pour it over your warm Koopmans Appeltaart, or serve it chilled with a drizzle of Roosvicee fruit syrup for a classic "Vla-flipper." It also tastes wonderful paired with fresh seasonal berries or a crumbled Speculaas biscuit on top for a crunchy contrast.

Stock your pantry with this Dutch essential! Koopmans Custard is a must-have for easy, delicious desserts. Check out our full range of dessert mixes and syrups to complete your Dutch dining experience here in Hong Kong.