Unox Gelderse rookworst ( 285 gram )/Smoked sausage

The rookworst (smoked sausage) is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing. It is common in the Netherlands and is a traditional ingredient in the stamppot.

This is how to prepare it: IN A PAN Place the smoked sausage - in its closed inner bag - in hot but not boiling water for 15 minutes. Leave the sausage for another minute before cutting it. IN THE MICROWAVE Remove the smoked sausage from its outer packaging, poke a hole in the inner packaging and heat for 2.5 minutes at 500 Watt. Leave the sausage for a minute before cutting it.

Unox Gelderse rookworst van 285 gram. Een no brainer voor bij de stamppot. 

Vergeet niet om ook de stamppot jus erbij te kopen!